Bistik Daging (My dad’s Pork or Beef Steak with Worcestershire Sauce)
Ingredients: - 1 lb pork tenderloin - 2 T light soy sauce (kecap asin) - 2 T Worcestershire sauce (kecap inggris) - 1 T oyster sauce (saus tiram) - 1/2 t five spice powder (bumbu ngohiong) - 1/4 t ground nutmeg (biji pala) - 4 T canola oil / vegetable oil Sauce: - 2 T butter - 4 cloves garlic, minced - 1/2 onion, sliced - 1/4 t pepper - 2 t Worcestershire sauce (kecap inggris) - 2 t light soy sauce (kecap asin) - 1 T sweet soy sauce (kecap manis) - 1 T tomato ketchup (saos tomat) - 100 ml water Vegetables: lettuce, green beans, carrots
Ingredients: - 1 lb pork tenderloin - 2 T light soy sauce (kecap asin) - 2 T Worcestershire sauce (kecap inggris) - 1 T oyster sauce (saus tiram) - 1/2 t five spice powder (bumbu ngohiong) - 1/4 t ground nutmeg (biji pala) - 4 T canola oil / vegetable oil Sauce: - 2 T butter - 4 cloves garlic, minced - 1/2 onion, sliced - 1/4 t pepper - 2 t Worcestershire sauce (kecap inggris) - 2 t light soy sauce (kecap asin) - 1 T sweet soy sauce (kecap manis) - 1 T tomato ketchup (saos tomat) - 100 ml water Vegetables: lettuce, green beans, carrots