A fine roulade with tangerines - it has won all my guests appreciation
A fine roulade with tangerines - it has won all my guests appreciation Ingredients: for the cake top: eggs - 4 pieces flour - 70 g (2.47 oz) cocoa - 20 g (0.7 oz) sugar - 120 g (4.23 oz) baking powder - 5 g (0.18 oz) Tray size 32 X 32 cm (12.6 x 12.6 in) IN THE OVEN 180 °C (356 °F)/15 minutes for the meringue layer: egg whites - 4 pieces sugar - 150 g (5.3 oz) coconut flakes - 120 g (4.23 oz) IN THE OVEN 180 °C (356 °F)/15 minutes for the cream: yolks - 4 pieces sugar - 150 g (5.3 oz) starch - 40 g (1.4 oz) milk - 300 ml (10.14 fl oz) tangerines - 150 g (5.3 oz) IN THE FRIDGE 2 H whipped cream - 300 ml (10.14 fl oz) cocoa - 15 g (½ oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
A fine roulade with tangerines - it has won all my guests appreciation Ingredients: for the cake top: eggs - 4 pieces flour - 70 g (2.47 oz) cocoa - 20 g (0.7 oz) sugar - 120 g (4.23 oz) baking powder - 5 g (0.18 oz) Tray size 32 X 32 cm (12.6 x 12.6 in) IN THE OVEN 180 °C (356 °F)/15 minutes for the meringue layer: egg whites - 4 pieces sugar - 150 g (5.3 oz) coconut flakes - 120 g (4.23 oz) IN THE OVEN 180 °C (356 °F)/15 minutes for the cream: yolks - 4 pieces sugar - 150 g (5.3 oz) starch - 40 g (1.4 oz) milk - 300 ml (10.14 fl oz) tangerines - 150 g (5.3 oz) IN THE FRIDGE 2 H whipped cream - 300 ml (10.14 fl oz) cocoa - 15 g (½ oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/