Jean-Philippe Gaston Sweet Corn Ravioli Lobster Escabeche - DR Delicacy 2020 Lobster Challenge
Introducing Chef Philippe Gaston, contestant in our DR Delicacy 2020 Lobster Challenge demonstrating how to prepare a Sweet Corn Ravioli with Browned Clarified Truffle Butter, Maitake Mushrooms, and Lobster Escabeche. Chef Philippe chose to pair his DR Delicacy Maine Lobster with three of our signature products: Clarified Truffle Butter, Fresh Maitake Mushrooms, and Sweet Corn Ravioli. To those four ingredients, he added things he found in his pantry and voilà! We hope you will tune in and then visit our online retail store so that you too can make this incredible dish at home!
Introducing Chef Philippe Gaston, contestant in our DR Delicacy 2020 Lobster Challenge demonstrating how to prepare a Sweet Corn Ravioli with Browned Clarified Truffle Butter, Maitake Mushrooms, and Lobster Escabeche. Chef Philippe chose to pair his DR Delicacy Maine Lobster with three of our signature products: Clarified Truffle Butter, Fresh Maitake Mushrooms, and Sweet Corn Ravioli. To those four ingredients, he added things he found in his pantry and voilà! We hope you will tune in and then visit our online retail store so that you too can make this incredible dish at home!