Yah Mo Burn This Place To The Ground By Bill Brandt - Ohana Luau at the Lake 2016
Yah Mo Burn This Place To The Ground By: Bill Brandt (Oahu Willy) 2 1/4 oz Deadhead 1/2 oz Cutty Sark Prohibition Edition Scotch 3/4 oz guava nectar (goya) 3/4 oz fresh lime juice 3/4 oz orange demerara syrup (see below) Build in a tall tin. Add ice and shake. Hawthorne strain into tiki mug of choice that's been packed with coarse-cracked ice. Orange Demerara Syrup 1 cup demerara sugar 1/2 cup water 1/2 cup fresh squeezed OJ
Yah Mo Burn This Place To The Ground By: Bill Brandt (Oahu Willy) 2 1/4 oz Deadhead 1/2 oz Cutty Sark Prohibition Edition Scotch 3/4 oz guava nectar (goya) 3/4 oz fresh lime juice 3/4 oz orange demerara syrup (see below) Build in a tall tin. Add ice and shake. Hawthorne strain into tiki mug of choice that's been packed with coarse-cracked ice. Orange Demerara Syrup 1 cup demerara sugar 1/2 cup water 1/2 cup fresh squeezed OJ