Best Apple Crumble / How to make apple crumble with vanilla ice / Poached apple caramel
Try out our low budget recipes. Very Cheap and Tasty with easy to make step by step instructions. Make yourself professional in the kitchen and don't spend much on what you put on the table is it breakfast, lunch or dinner. Starters, main course and deserts we are uploading weekly. I want to Thank You for Watching this video. And supporting this Channel to Grow. Please Like and Subscribe! More videos you might be interested in: https://www.youtube.com/watch?v=c8AFuht7kNk Our playlist of bake videos: https://www.youtube.com/watch?v=Jx6-PAfDOmU&list=PLeJCWWsTPGuWwi2sRJNSHjdEoro-g4HQG We also have Food videos: https://www.youtube.com/watch?v=-Xk4CzUScSA&list=PLeJCWWsTPGuUwLkD0Ylk9uj-TR2eN5GnK Low calorie food: https://www.youtube.com/watch?v=UP9-yu8-7SA&list=PLeJCWWsTPGuUDGXBWJgGd9OUA_UAVhISU Breakfast videos: https://www.youtube.com/watch?v=gxxGzKgwgxU&list=PLeJCWWsTPGuXwospbFhxjJmR56zkUGGci Salads videos: https://www.youtube.com/watch?v=UP9-yu8-7SA&list=PLeJCWWsTPGuUuQSckKzYNR8mU2TaemMAw Apple crumble / Vanilla apple crumble with vanilla ice / apple desserts / how to make apple crumble / poached apple with caramel ¼ cup (50 g) packed light brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon sea salt 2 table spoon vanilla stick or essence 1 large tart apples, peeled and thinly sliced vanilla ice cream, for serving Method STEP 1 Boil your water saucepan STEP 2 Peal the skin of your apple off with a peeler or knife then slice your apple in to 4 segments or slice STEP 3 In a small saucepan fill with your boiled water. After put sugar and vanilla essence heat until your sugar has dissolved. STEP 4 Put your apple pieces into the saucepan and allow to boil for 15 minutes STEP 5 Make sure your apples are soft and dish up in a bowl Allow to cool for a few minutes crumble recipe 75g golden caster sugar 100g slightly salted butter , chilled 100g self-raising flour 70g/2oz rolled oats 1 tsp vanilla extract ¼ tsp ground cinnamon Blitz all the ingredients for the crumble together in a food processor until the mixture resembles fine crumbs. Tip half the mixture onto a baking tray lined with baking parchment and bake 180c for 5-10 minutes until lightly golden. Caramel sauce 250g caster sugar 142ml pot double cream 50g butter 4 table spoon water sugar into frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, #cookingchannel #foodbakevs #tasty
Try out our low budget recipes. Very Cheap and Tasty with easy to make step by step instructions. Make yourself professional in the kitchen and don't spend much on what you put on the table is it breakfast, lunch or dinner. Starters, main course and deserts we are uploading weekly. I want to Thank You for Watching this video. And supporting this Channel to Grow. Please Like and Subscribe! More videos you might be interested in: https://www.youtube.com/watch?v=c8AFuht7kNk Our playlist of bake videos: https://www.youtube.com/watch?v=Jx6-PAfDOmU&list=PLeJCWWsTPGuWwi2sRJNSHjdEoro-g4HQG We also have Food videos: https://www.youtube.com/watch?v=-Xk4CzUScSA&list=PLeJCWWsTPGuUwLkD0Ylk9uj-TR2eN5GnK Low calorie food: https://www.youtube.com/watch?v=UP9-yu8-7SA&list=PLeJCWWsTPGuUDGXBWJgGd9OUA_UAVhISU Breakfast videos: https://www.youtube.com/watch?v=gxxGzKgwgxU&list=PLeJCWWsTPGuXwospbFhxjJmR56zkUGGci Salads videos: https://www.youtube.com/watch?v=UP9-yu8-7SA&list=PLeJCWWsTPGuUuQSckKzYNR8mU2TaemMAw Apple crumble / Vanilla apple crumble with vanilla ice / apple desserts / how to make apple crumble / poached apple with caramel ¼ cup (50 g) packed light brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon sea salt 2 table spoon vanilla stick or essence 1 large tart apples, peeled and thinly sliced vanilla ice cream, for serving Method STEP 1 Boil your water saucepan STEP 2 Peal the skin of your apple off with a peeler or knife then slice your apple in to 4 segments or slice STEP 3 In a small saucepan fill with your boiled water. After put sugar and vanilla essence heat until your sugar has dissolved. STEP 4 Put your apple pieces into the saucepan and allow to boil for 15 minutes STEP 5 Make sure your apples are soft and dish up in a bowl Allow to cool for a few minutes crumble recipe 75g golden caster sugar 100g slightly salted butter , chilled 100g self-raising flour 70g/2oz rolled oats 1 tsp vanilla extract ¼ tsp ground cinnamon Blitz all the ingredients for the crumble together in a food processor until the mixture resembles fine crumbs. Tip half the mixture onto a baking tray lined with baking parchment and bake 180c for 5-10 minutes until lightly golden. Caramel sauce 250g caster sugar 142ml pot double cream 50g butter 4 table spoon water sugar into frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, #cookingchannel #foodbakevs #tasty