How to Make Soup From (Almost) Any Vegetable with Chef Evan | Fresh P
SUBSCRIBE: http://goo.gl/3tcyil How to make soup from (almost) any vegetable or Soup 101 is a basic primer on how to make vegetable soups using what you already have in your refrigerator or pantry. Chef Evan shares his process of making delicious soups at home without using a recipe by building flavor through making delicious stock, how to use aromatics and herbs to maximize their flavor and how to decide which vegetables are best in the soup vs. in the stock. He shares his culinary expertise as well as tips on making perfect stock every time and how to use an immersion blender for the creamiest consistency. Learning a few basic chef tips can maximize flavor, reduct the cost by saving costly ingredients as the main focus while using scraps that otherwise might be thrown away to make delicious rich stock or vegetable broth. His tips on how to make delicious vegetable broth have changed how I approach stocks…don’t bother chopping, just toss it in the pot. Share this video with the soup lovers in your life: https://youtu.be/CNLG41JobDU Soup Making 101 1. Assess the larder, what do you have to work with? 2. Choose a flavor profile: fragrant herbs, toasted seeds such as cumin/mustard/fenugreeek, fresh bright herbs like parsley and basil, spicy/curry. What are you aiming for? 3. Consistency: chunky, hearty, smooth, brothy 4. Heat your pan/oil/aromatics 5. Cooking method: brown, roast, sweat, poach 6. Liquids: broth, water, juice, cream, purees 7. Meld flavors, cook together just enough to bring everything together. 8. Add creams/herbs/acid 9. Taste and make any minor adjustments 10. Blend if doing so 11. Garnish, go wild here. Garnish a tomato soup with 'cheese sandwich croutons' a vegetable soup with pesto, a squash soup with yogurt and chili, etc. WATCH MORE FRESH P “Recent Uploads” - https://goo.gl/9OTdHH “Cooking” - https://goo.gl/fe3J44 “How To…” - https://goo.gl/wL2nfk “Play VLOG” - https://goo.gl/L5HXYB “Philosophy” - https://goo.gl/xd7dlI How to Cook Perfect Rice: https://goo.gl/LbZSAa How to Chop: https://goo.gl/2QVehY My 2 ingredients soup: https://goo.gl/IZgCAk My Cooks Tools - www.shopfreshp.com My Favorite Cookbooks - http://goo.gl/mv9SLu My Amazon Store - www.shopfreshp.com Contact Fresh P - freshprincesscooks@gmail.com SOCIAL NETWORKS Facebook: https://goo.gl/KrScu5 Pinterest: https://www.pinterest.com/freshpcooks/ Instagram: https://instagram.com/freshprincesscooks/ Twitter: https://twitter.com/CorrinCPhillips MUSIC Dub Eastern by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200046 Artist: http://incompetech.com/
SUBSCRIBE: http://goo.gl/3tcyil How to make soup from (almost) any vegetable or Soup 101 is a basic primer on how to make vegetable soups using what you already have in your refrigerator or pantry. Chef Evan shares his process of making delicious soups at home without using a recipe by building flavor through making delicious stock, how to use aromatics and herbs to maximize their flavor and how to decide which vegetables are best in the soup vs. in the stock. He shares his culinary expertise as well as tips on making perfect stock every time and how to use an immersion blender for the creamiest consistency. Learning a few basic chef tips can maximize flavor, reduct the cost by saving costly ingredients as the main focus while using scraps that otherwise might be thrown away to make delicious rich stock or vegetable broth. His tips on how to make delicious vegetable broth have changed how I approach stocks…don’t bother chopping, just toss it in the pot. Share this video with the soup lovers in your life: https://youtu.be/CNLG41JobDU Soup Making 101 1. Assess the larder, what do you have to work with? 2. Choose a flavor profile: fragrant herbs, toasted seeds such as cumin/mustard/fenugreeek, fresh bright herbs like parsley and basil, spicy/curry. What are you aiming for? 3. Consistency: chunky, hearty, smooth, brothy 4. Heat your pan/oil/aromatics 5. Cooking method: brown, roast, sweat, poach 6. Liquids: broth, water, juice, cream, purees 7. Meld flavors, cook together just enough to bring everything together. 8. Add creams/herbs/acid 9. Taste and make any minor adjustments 10. Blend if doing so 11. Garnish, go wild here. Garnish a tomato soup with 'cheese sandwich croutons' a vegetable soup with pesto, a squash soup with yogurt and chili, etc. WATCH MORE FRESH P “Recent Uploads” - https://goo.gl/9OTdHH “Cooking” - https://goo.gl/fe3J44 “How To…” - https://goo.gl/wL2nfk “Play VLOG” - https://goo.gl/L5HXYB “Philosophy” - https://goo.gl/xd7dlI How to Cook Perfect Rice: https://goo.gl/LbZSAa How to Chop: https://goo.gl/2QVehY My 2 ingredients soup: https://goo.gl/IZgCAk My Cooks Tools - www.shopfreshp.com My Favorite Cookbooks - http://goo.gl/mv9SLu My Amazon Store - www.shopfreshp.com Contact Fresh P - freshprincesscooks@gmail.com SOCIAL NETWORKS Facebook: https://goo.gl/KrScu5 Pinterest: https://www.pinterest.com/freshpcooks/ Instagram: https://instagram.com/freshprincesscooks/ Twitter: https://twitter.com/CorrinCPhillips MUSIC Dub Eastern by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200046 Artist: http://incompetech.com/