Mango Kiwi Pavlova Recipe: The Best Summer Dessert With A Crispy Outer And Soft Centre. (ASMR)
Hello everyone, today we're going to show you how to make a classic dessert: Pavlova. Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time. In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-) This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like: https://youtu.be/uC3-0dt4d3A --------------------------------------------------------------------------------------------- Mango Kiwi Pavlova Recipe ☞ Yield: serves 4 ✎ Ingredients ☞ For the meringue egg whites 2, (68-69g), room temperature granulated sugar 110g cornstarch 3g fresh lemon juice 2g vanilla extract 2g ☞ For the cream and fruits whipping cream 200ml, very cold mascarpone cheese 50g mango cubes kiwi cubes ✎Instructions ☞ For the meringue 1. Preheat oven to 170°C 2. Separate egg yolks from egg whites, transfer the white into a larger bowl. 3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added. 4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves. 5. Add vanilla extract and corn starch, and beat until stiff peak. 6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side. 7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking. 8. Once baked, allow the pavlova stay in the oven as it completely cool and dry. ☞ For the topping 1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating. 2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well. ☞ For assemble Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately. ---------------------------------------------------------------------- #SummerDessert #Pavlova #easyRecipes
Hello everyone, today we're going to show you how to make a classic dessert: Pavlova. Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time. In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-) This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like: https://youtu.be/uC3-0dt4d3A --------------------------------------------------------------------------------------------- Mango Kiwi Pavlova Recipe ☞ Yield: serves 4 ✎ Ingredients ☞ For the meringue egg whites 2, (68-69g), room temperature granulated sugar 110g cornstarch 3g fresh lemon juice 2g vanilla extract 2g ☞ For the cream and fruits whipping cream 200ml, very cold mascarpone cheese 50g mango cubes kiwi cubes ✎Instructions ☞ For the meringue 1. Preheat oven to 170°C 2. Separate egg yolks from egg whites, transfer the white into a larger bowl. 3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added. 4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves. 5. Add vanilla extract and corn starch, and beat until stiff peak. 6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side. 7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking. 8. Once baked, allow the pavlova stay in the oven as it completely cool and dry. ☞ For the topping 1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating. 2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well. ☞ For assemble Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately. ---------------------------------------------------------------------- #SummerDessert #Pavlova #easyRecipes