Eggnog Scones for Afternoon Tea
These scones are light, moist, and festively-scented with eggnog and extra nutmeg/cinnamon. To get the printable recipe, please visit my website here: https://www.agardenforthehouse.com/eggnog-scones-recipe/ Eggnog Scones for Afternoon Tea Ingredients for approximately 20 2-inch diameter scones 330g (2 3/4 cups) all-purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 113g (8 tablespoons or 1/2 cup) butter, cold and diced 3/4 cup store-bought or homemade eggnog (plus extra for brushing) 1 large egg 1 teaspoon pure vanilla extract Bake at 425°F until golden brown - 18-20 minutes.
These scones are light, moist, and festively-scented with eggnog and extra nutmeg/cinnamon. To get the printable recipe, please visit my website here: https://www.agardenforthehouse.com/eggnog-scones-recipe/ Eggnog Scones for Afternoon Tea Ingredients for approximately 20 2-inch diameter scones 330g (2 3/4 cups) all-purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 113g (8 tablespoons or 1/2 cup) butter, cold and diced 3/4 cup store-bought or homemade eggnog (plus extra for brushing) 1 large egg 1 teaspoon pure vanilla extract Bake at 425°F until golden brown - 18-20 minutes.