Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info: https://www.thereciperebel.com/chicken-spaghetti/ Ingredients ▢2 tablespoons oil ▢1 small onion (chopped) ▢½ red pepper ▢½ green pepper ▢2 boneless skinless chicken breasts (about 1 lb – cubed) ▢1 tablespoon freshly minced garlic ▢¾ teaspoon salt ▢½ teaspoon chili powder ▢½ teaspoon paprika ▢3 tablespoons all purpose flour ▢1½ cups low sodium chicken broth ▢1 cup milk or cream (any will do! Higher fat will have a richer flavor) ▢1 cup shredded cheddar cheese ▢375 grams spaghetti (about ¾ pound) Instructions Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain. Meanwhile, heat a large skillet over medium-high heat and add the oil. Add onions and peppers, cooking and stirring until softened, about 3-4 minutes. Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown. Stir in garlic, salt, chili powder and paprika and cook 1 minute. Add flour and stir until no white remains. Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
PRINTABLE recipe & nutrition info: https://www.thereciperebel.com/chicken-spaghetti/ Ingredients ▢2 tablespoons oil ▢1 small onion (chopped) ▢½ red pepper ▢½ green pepper ▢2 boneless skinless chicken breasts (about 1 lb – cubed) ▢1 tablespoon freshly minced garlic ▢¾ teaspoon salt ▢½ teaspoon chili powder ▢½ teaspoon paprika ▢3 tablespoons all purpose flour ▢1½ cups low sodium chicken broth ▢1 cup milk or cream (any will do! Higher fat will have a richer flavor) ▢1 cup shredded cheddar cheese ▢375 grams spaghetti (about ¾ pound) Instructions Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain. Meanwhile, heat a large skillet over medium-high heat and add the oil. Add onions and peppers, cooking and stirring until softened, about 3-4 minutes. Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown. Stir in garlic, salt, chili powder and paprika and cook 1 minute. Add flour and stir until no white remains. Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.