BackBar Scanner - Bar Inventory app
Back Bar Scanner is an FREE, FAST, EASY TO USE and FUN way of doing your inventory, now available on App & Android stores. It's main focus is on a QUICK and EFFICIENT count of all opened and closed bottles. * Scan products from your back bar * Enter their measurements * Export your result in "Playlist", so you don't have to scan the same products again, next time you are doing your count *Open saved "Playlist" next time you are going to do inventory Choose from two main features of stock count, based on style of your routines. "No Scale" https://www.youtube.com/watch?v=Qw8_MlnDJfk&feature=youtu.be option is the most commonly used way of doing a stocktaking. Bartenders use their common sense when dividing a bottle of any size into ten equal parts, deciding how much is left in the bottle (ranged from 0.1 to 0.9.). hint: In case of any mistake when measuring, simply tap on last measurement(it will became active) and change it. Otherwise you can use minus "-" value "Use Scale" (http://youtu.be/O2SxM8HqnUs) option is based on measuring the products using any kitchen scale. Weighing is the most accurate way to take inventory. Choose from either the metric or the US imperial system. hint: In case some product changed its bottling(btl. weight), delete the product and re-scan it again. That allows you to enter all the information again for to get the most accurate result. Bar Scanner should be mainly used as an subsequent transfer of results to your existing bar/restaurant inventory software.
Back Bar Scanner is an FREE, FAST, EASY TO USE and FUN way of doing your inventory, now available on App & Android stores. It's main focus is on a QUICK and EFFICIENT count of all opened and closed bottles. * Scan products from your back bar * Enter their measurements * Export your result in "Playlist", so you don't have to scan the same products again, next time you are doing your count *Open saved "Playlist" next time you are going to do inventory Choose from two main features of stock count, based on style of your routines. "No Scale" https://www.youtube.com/watch?v=Qw8_MlnDJfk&feature=youtu.be option is the most commonly used way of doing a stocktaking. Bartenders use their common sense when dividing a bottle of any size into ten equal parts, deciding how much is left in the bottle (ranged from 0.1 to 0.9.). hint: In case of any mistake when measuring, simply tap on last measurement(it will became active) and change it. Otherwise you can use minus "-" value "Use Scale" (http://youtu.be/O2SxM8HqnUs) option is based on measuring the products using any kitchen scale. Weighing is the most accurate way to take inventory. Choose from either the metric or the US imperial system. hint: In case some product changed its bottling(btl. weight), delete the product and re-scan it again. That allows you to enter all the information again for to get the most accurate result. Bar Scanner should be mainly used as an subsequent transfer of results to your existing bar/restaurant inventory software.