Vegan Stone Fruit Crisp
Emma Ryan shows you step by step how to make a homemade vegan stone fruit crisp dessert. This stone fruit crisp is much healthier than the others because it is made without all of the nasty sugar and additives that most of them have. Give this delicious recipe a try and you won't regret it! What you will need for this recipe: Crisp filling: 1 mixing bowl 1 baking pan 2 plums 1 peach 1 nectarine 1/3 cup coconut suger 2 tablespoons arrowroot flour 1 teaspoon cinnamon powder 1 teaspoon vanilla extract Crisp topping: 1/2 cup rolled oats 1/2 cup almond flour (how to make almond flour: https://youtu.be/4OjkPdiI198) 1/2 cup oat flour 1/2 cup diced walnuts 1/2 cup coconut suger 1/2 cup shaved almonds 1 teaspoon cinnamon powder 1/4 cup melted coconut oil Cooking Instructions: Bake in the oven at 350 degrees for 1 hour. End result: Vegan stone fruit crisp. Enjoy! Emma Ryan is an integrative nutrition health coach, raw food chef, plant based sports nutritionist, and the founder/owner of the Oklahoma based restaurant concept called Plant. Stay and subscribe to this channel for cooking classes, nutrition tips, recipes, and more. Let us know in the comments what you want to learn about next! All of our recipes are 100% gluten, dairy, soy, corn, and peanut free. FIND US ON SOCIAL MEDIA AND THE WEB: INSTAGRAM: https://www.instagram.com/eatatplant FACEBOOK: https://www.facebook.com/eatatplant WEBSITE: https://eatatplant.com WEBSITE: http://www.emma-ryan.com
Emma Ryan shows you step by step how to make a homemade vegan stone fruit crisp dessert. This stone fruit crisp is much healthier than the others because it is made without all of the nasty sugar and additives that most of them have. Give this delicious recipe a try and you won't regret it! What you will need for this recipe: Crisp filling: 1 mixing bowl 1 baking pan 2 plums 1 peach 1 nectarine 1/3 cup coconut suger 2 tablespoons arrowroot flour 1 teaspoon cinnamon powder 1 teaspoon vanilla extract Crisp topping: 1/2 cup rolled oats 1/2 cup almond flour (how to make almond flour: https://youtu.be/4OjkPdiI198) 1/2 cup oat flour 1/2 cup diced walnuts 1/2 cup coconut suger 1/2 cup shaved almonds 1 teaspoon cinnamon powder 1/4 cup melted coconut oil Cooking Instructions: Bake in the oven at 350 degrees for 1 hour. End result: Vegan stone fruit crisp. Enjoy! Emma Ryan is an integrative nutrition health coach, raw food chef, plant based sports nutritionist, and the founder/owner of the Oklahoma based restaurant concept called Plant. Stay and subscribe to this channel for cooking classes, nutrition tips, recipes, and more. Let us know in the comments what you want to learn about next! All of our recipes are 100% gluten, dairy, soy, corn, and peanut free. FIND US ON SOCIAL MEDIA AND THE WEB: INSTAGRAM: https://www.instagram.com/eatatplant FACEBOOK: https://www.facebook.com/eatatplant WEBSITE: https://eatatplant.com WEBSITE: http://www.emma-ryan.com