Poppy roll, zavivanets, babka❤️ the names are different, but the taste is equally tantalizing❤️
You can start pampering your loved ones with a homemade dessert that just melts in your mouth ❤️
And expand your bakings range if you work with clients.
The mini-course consists of 4 lessons:
1️⃣ Video recipe for rich sourdough dough.
You can use this dough for any baking. For example, make cinnabons or brioche, rolls with any filling. For example, with Nutella or jam.
2️⃣ Step-by-step recipe for poppy seed filling.
3️⃣ Step-by-step recipe for apple cinnamon filling.
4️⃣ Sugar syrup video tutorial
And also I show how to prepare the filling for future use
In order not to sweat with the poppy seed filling every time, you can prepare it in large quantities, freeze it and use it as needed.
You will be able to please your family and surprise your customers with a delicious, tender roll with an airy crumb
Let me know if you’d wish to know more
What determines the airiness of bread?
1. Strong and vigorous sourdough - wheat sourdough should rise 3-4 times at room temperature 24-26C
2. From the correct cooking technology, namely maintaining temperatures in the main stages of baking: during kneading, fermentation and proofing. Since there are only three ingredients in the bread recipe: flour, water and salt (sourdough is the same flour and water fermented at certain temperatures), it remains to play with such parameters as the quality of ingredients and temperature
3. A fairly deep cut at an angle of 45 degrees, the cut helps the dough piece open up and gain volume
4. Correct baking temperature (heat) and moisture (steam). The heat allows the dough to rise, and the steam prevents the crust from forming ahead of time, thereby the carbon dioxide produced by the yeast in the wheat sourdough makes the bread airy and voluminous
If you want to learn how to bake healthy, fluffy bread: just let me know!
Napoleon Cake is one of my most favorite ones!☺️
The recipe:
Creme fraiche:
65gr of sugar mixed with 50gr of corn starch
130gr of egg yolk
65gr of sugar mixed with 600gr of milk
30gr of butter (of 82,5% of fat)
vanilla bean or 2 tea spoons of vanilla paste
Soft puff pastry (dough):
250gr of butter (of 82,5% fat)
320gr of high-grade flour
200gr of ice-cold water
Pinch of salt
1 tea spoon of 9% vinegar
(*you can Google convert the grams into any other unit of measure if needed)
Enjoy!